Through our close association with local Springton restaurant “Bucks Bistro”, your stay can be fully catered. Options range from a picnic lunch to a four course meal for that special occasion, 7 days a week by prior arrangement. Bucks is only 7km (5 min) from Wings.

Liz, Chef at Bucks Bistro, has travelled and worked extensively throughout Europe and has a flair for innovative, attractive, rustic, comfort, modern Australian food, using Australian seafood and the best quality South Australian M.S.A. meat with a definite European influence.

Liz uses local produce, where possible in season and strives to please her customers with her passion and commitment to a great dining experience.

Buck’s can also supply seafood and meat goods (ie. steaks. sausages, prawns, fresh fish etc.) so you can leisurely cook a barbeque or a meal with ready to go salads, potato, rice and pasta dishes, as well as desserts and cakes. Don’t hesitate to try the range of Gourmet pies with ready to go salads.

It is recommended that guests think about their possible requirements and ring Liz to discuss and order prior to arriving, especially when they may require dishes that may not be covered by Buck’s current menu. One week’s notice prior to arrival for special meat and seafood may be required.

Meals can be ordered by phone anytime from the current menu during normal restaurant opening hours. Please ring to check current opening times as may vary seasonally.

Bucks is open for phone ordering and dine in;

7 Days a week for prearranged phone orders for Wings guests

Please telephone or email to order your requirements.

Contact details will be supplied at time of making your Wings booking.

Buck’s looks forward to making your stay at Wings even more enjoyable and memorable.